About Proud Palate

I moved from São Paulo to Toronto in 2018 to pursue my passion for cooking. Over the years, I built my career in some of Toronto's most respected restaurants, taking on leadership roles at Lena Restaurant, Mamakas Taverna, Mildred's Temple Kitchen and Le Swan.

As much as I loved the restaurant world, I realized what I enjoyed most was cooking for people in a more personal and meaningful way. That's what led me to become a private chef.

Today, I help busy families and individuals enjoy a little more peace during the week by taking the stress of cooking off their plates. Knowing my clients can come home to fresh, homemade meals and spend more time with the people they love is what makes this work so meaningful to me.

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My cooking is inspired by Mediterranean, Portuguese, Italian, and, of course, Brazilian traditions. I love bringing those influences together to create food that is full of flavour while staying simple, approachable, and comforting. I believe great meals don't have to be complicated. The best dishes are often the ones that let quality ingredients and thoughtful cooking speak for themselves.

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For me, food has always been about bringing people together. Whether it's preparing meals for a busy family, cooking for a special celebration, or simply making someone's week a little easier, my goal is always the same: to create honest, delicious food that helps people spend less time worrying about what's for dinner and more time enjoying the moments that matter.